To be a yardstick of high quality green vanilla, roasted coffee beans, roast and ground coffee

To cause a positive change in the livelihoods of farmers by linking them to advantageous markets that offer a higher price for their organic vanilla and fair-trade certified coffee

The strategic objectives of Kasese coffee farmers’ cooperative society include:
a) To increase gross production margins from one percent (1%) to two percent (2%) in the next fourth years.
b) To increase capacity during the peak season from 2 tons per day to 10 tons per day by 2023.
c) To develop a network of 11 vanilla and coffee buying / collecting centers in the major vanilla and coffee producing areas by 2024
d) 50 by 50 Profit margins shared with farmers